Simple Way to Make Quick Bomb-diggity Spinach Dip - Free download

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Before you jump to Bomb-diggity Spinach Dip recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are not good and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, you might be amazed to discover, are wonderful at combating depression. You must make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Consume an egg and cheer up!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let's go back to bomb-diggity spinach dip recipe. You can cook bomb-diggity spinach dip using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Bomb-diggity Spinach Dip:

1. You need 340 grams of cream cheese, softened.
2. You need 1/4 cup of mayonnaise.
3. Provide 3 clove of garlic, minced.
4. Get 300 grams of frozen spinach, defrosted and drained.
5. Provide 1/2 tsp of dried basil.
6. Get 1/4 tsp of onion powder.
7. You need 1/4 cup of parmesan cheese.
8. Use 1/2 cup of mozzarella cheese.
9. Use 1/2 cup of cheddar cheese.
10. Provide 2 tbsp of Italian breadcrumbs.

Instructions to make Bomb-diggity Spinach Dip:

1. Heat oven to 350°.
2. Add all ingredients into a food processor and mix.
3. Transfer to oven-safe dish and bake for 30-45 minutes.
4. To reheat, bake at 350° for 20-30 minutes.

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