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Before you jump to Garlic Butter Prawns recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to garlic butter prawns recipe. To make garlic butter prawns you only need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Garlic Butter Prawns:
- Use of Garlic.
- Get of Butter.
- Prepare of Prawns.
- Provide of Salt.
- Provide of Italian herbs.
Instructions to make Garlic Butter Prawns:
- Heat oil in pan. Stir fry butter garlic in pan. Flip..
- Add salt and Italian herbs. Cover to let the flavours infuse. Spoon sauce over prawns. Done!.
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