Easiest Way to Prepare Favorite Marinated and Deep Fried Mackerel - Free download

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A large variety of easy health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to marinated and deep fried mackerel recipe. To cook marinated and deep fried mackerel you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Marinated and Deep Fried Mackerel:

1. Use 3 of Mackerel.
2. Use 1 of ☆ Ginger.
3. Get 1 tsp of ☆ Garlic powder.
4. Provide 2 tbsp of ☆ Soy sauce.
5. You need 1 tbsp of ☆ Sake.
6. Get 1 of Katakuriko.
7. Take 1 of Vegetable oil.

Steps to make Marinated and Deep Fried Mackerel:

1. Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust the pieces to the size of the entire fish)..
2. Mix all the ☆ ingredients..
3. Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from Step 2. Chill in the fridge for at least 30 minutes to half a day..
4. Coat each fish with katakuriko and fry both sides under medium low heat. Remove excess oil with kitchen paper and it's done!.

Wipe the moisture of mackerel with cooking paper and place it on the sugar. Then add sugar to cover the meat. In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish. Succulent, flavourful mackerel fillets with a beautifully crisp skin make a tasty, quick meal. Mackerel fillets are widely available, relatively inexpensive and very quick to cook, so make a great midweek fish dinner.

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