Recipe of Any-night-of-the-week Roasted Garlic & Chive Cream Cheese Spread - Free download

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Mostly, people have been trained to think that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Several foods really do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

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So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to roasted garlic & chive cream cheese spread recipe. To cook roasted garlic & chive cream cheese spread you need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Roasted Garlic & Chive Cream Cheese Spread:

1. Provide 3 of medium garlic bulbs - roasted.
2. Get 8 oz of cream cheese - softened.
3. Take 2 tbs of minced fresh chives.
4. Provide 1 pinch of each salt and pepper, if desired.

Steps to make Roasted Garlic & Chive Cream Cheese Spread:

1. To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely..
2. Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine..
3. Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend..
4. You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!.

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