Easiest Way to Prepare Ultimate Lemon shrimp on aubergine toast - Free download

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Before you jump to Lemon shrimp on aubergine toast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to lemon shrimp on aubergine toast recipe. To make lemon shrimp on aubergine toast you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Lemon shrimp on aubergine toast:

1. Use of Good half brown bread *(slow burn carb).
2. Get of Shrimps *(protein).
3. You need of Cream cheese of choice *(fats).
4. Prepare of Extra fresh herbs if possible.
5. Take of Lemon zest.
6. Get of Salt.
7. Prepare of Olive oil + lemon juice.
8. You need of Aubergine slices in panini grill *(fibre/fiber).

Instructions to make Lemon shrimp on aubergine toast:

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.

A simple, yet delicious roasted aubergine recipe. Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender. Season with chilli powder and salt to taste. Return the aubergines to the frying pan on a medium heat.

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