Recipe of Super Quick Homemade Christmas Cake (no added sugar) - Free download

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Before you jump to Christmas Cake (no added sugar) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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Thus, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to christmas cake (no added sugar) recipe. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Christmas Cake (no added sugar):

1. Provide 175 g of dried apricots, diced.
2. Use 6 tbsp of water.
3. Take 150 mls of olive oil.
4. Prepare 5 of large eggs.
5. Get 175 g of plain wholewheat flour.
6. Prepare 2 tsp of mixed spice.
7. Take 1 of lemon, zest & juice.
8. You need 1 of orange, zest & juice.
9. You need 175 g of raisins.
10. Take 125 g of dried mixed fruit.
11. Provide 225 g of currants.
12. Use 175 g of sultanas.
13. Take 100 g of dried cherries.
14. Provide 40 g of flaked almonds.

Instructions to make Christmas Cake (no added sugar):

1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
6. Stir in the rest of your ingredients..
7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..

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