How to Prepare Super Quick Homemade Banana Dates Wheat Flour Cake - Free download

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Before you jump to Banana Dates Wheat Flour Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn't that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to banana dates wheat flour cake recipe. To cook banana dates wheat flour cake you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Dates Wheat Flour Cake:

1. Take 1 cup of wheat flour.
2. You need 1 tsp of baking powder.
3. Take 1/2 tsp of baking soda.
4. Take 1 of ripe banana, chopped.
5. Use 8 of dates, soaked and deseeded.
6. Get 1/4 cup of oil.
7. Prepare 3/4 cup of milk, room temperature.
8. Get 1 of tsp.vanilla essence.
9. Use 3 tbsp of chopped walnuts.
10. You need 2 tbsp of chopped almonds.

Steps to make Banana Dates Wheat Flour Cake:

1. In a mixing bowl sieve together flour, baking powder and baking soda.
2. In a mixer jar put dates, banana and oil, blend them into a smooth paste, add little milk if required.
3. Now add this paste to the dry ingredients slowly slowly and mix it by cut and fold method, very gently. Add rest of the milk also and mix well, now add vanilla essence and mix nicely. The batter should be medium thick..
4. Add chopped walnuts to the batter and mix gently. In the meantime preheat the kadai on a gas, on low heat for 10 minutes..
5. Now pour the mixture in the greased and dusted cake tin and tap it remove the air bubbles. Sprinkle chopped almonds on top. Now place this in the kadai on a stand and cover the lid. Bake it for 45 - 50 minutes, first check it after 35 minutes, if it is not done then bake further. If the burner is big then bake it on low heat, if it is small then bake it on medium heat..
6. When done then cool it down and unmould it in a plate, when becomes completely cool then cut into desired pieces. This is a without sugar cake, so healthy and tasty too. You can keep this in the refrigerator for 3 - 4 days. As now during summers it may spoil if we keep it outside..

The banana cake will surely be a perfect treat for kids and banana lovers! I already have two banana cake recipes in this space with chocolate flavor and plain banana flavor, this banana cake is a slight variation to those. Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl. Stir eggs, bananas, dates, oil, maple syrup and vanilla in a large bowl. Add dry ingredients and stir to combine.

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