How to Make Super Quick Homemade Rigatoni w/ Pepperjack Cream Sauce - Free download

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We hope you got benefit from reading it, now let's go back to rigatoni w/ pepperjack cream sauce recipe. To make rigatoni w/ pepperjack cream sauce you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Rigatoni w/ Pepperjack Cream Sauce:

1. Use 1 lb of rigatoni.
2. Take 2 C of + 1/2 C shredded pepperjack cheese.
3. You need 1/2 stick of butter.
4. You need 2 T of flour.
5. Take 1 C of milk.
6. You need 2 t of smoked paprika.
7. Take 1 lb of ground beef.
8. Provide 2 t of coriander.
9. Prepare 1 t of onion powder.
10. Use 1/2 t of garlic powder.
11. Take 1 of large tomato; seeded & small dice.
12. Provide 1/2 bundle of cilantro; chiffonade.
13. Prepare as needed of kosher salt & black pepper.

Instructions to make Rigatoni w/ Pepperjack Cream Sauce:

1. Cook pasta in boiling, salted water until al dente..
2. Add ground beef to a heated pan with no oil or butter..
3. Season beef with salt, pepper, coriander, onion powder, and garlic powder..
4. Cook until thoroughly browned on each side..
5. When beef is nearly fully cooked, add tomatoes. Cook 2 minutes..
6. Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce).
7. Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes..
8. Toss beef, sauce, and pasta together. Fold in remaining cheese..
9. Garnish with cilantro.
10. Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime.

Stir to mix and cook for a few minutes. Boil rigatoni according to package instructions (do not overcook). Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection. By Philadelphia Cooking Creme; Awesome Eggplant Pasta.

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