How to Make Speedy Creamy pumpkin soup and meatballs - Free download

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We hope you got insight from reading it, now let's go back to creamy pumpkin soup and meatballs recipe. You can cook creamy pumpkin soup and meatballs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Creamy pumpkin soup and meatballs:

1. Get 2 of butternuts (peeled and cubed).
2. Use 50 g of butter.
3. Get 1 of \2 teaspoon cinnamon.
4. You need 200 ml of fresh cream.
5. You need 1 of teadpoon chilli flakes.
6. You need 1 kg of lean beef mince.
7. Get 1 of onion (finely chopped).
8. Provide 1 of red pepper(chopped finely).
9. Provide 1 cup of bread crumbs.
10. Get 1 teaspoon of ground cumin.
11. Use 1 teaspoon of ground coriander.
12. You need 1 teaspoon of paprika.
13. Get Pinch of salt and pepper for taste.
14. Use 2 of eggs.
15. You need 250 g of cheddar cheese.
16. Provide of Bit of olive oil for frying.

Steps to make Creamy pumpkin soup and meatballs:

1. In a pot boil pumpkin with just a bit of water until soft.
2. Blend until smooth add salt and pepper, few chilli flakes,cinnamon and cumin and then add fresh cream.
3. Meatballs: in a bowl mix mince,spices,breadcrumbs,onion,peppers and eggs all together and form round shapes.
4. Chop your cheese into cubes then put it cubes into Centre of each meatball.
5. Grease oven pan with bit of oil heat oven to 150 degree then grill the meatballs.
6. Then plate soup first then add meatballs inside.

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Don't forget the hot buttered crusty bread for. Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup. Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup.

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