Step-by-Step Guide to Prepare Super Quick Homemade King prawns & pointed peppers biryani - Free download

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We hope you got benefit from reading it, now let's go back to king prawns & pointed peppers biryani recipe. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare King prawns & pointed peppers biryani:

1. Take 2 of medium onions sliced.
2. You need 1 of sweet pointed pepper.
3. Get 350 g of peeled & cooked king prawns.
4. Prepare of Handfull of fresh coriander.
5. You need 1 teaspoon of salt OR to taste.
6. Prepare 2 teaspoon of TURMERIC /haldi powder.
7. Take 1/2 teaspoon of chilli powder OR to taste.
8. Prepare of Optional green chillies.
9. Take of Optional chilli flakes.
10. You need 2 of large plates of cooked rice.
11. Use 1/2 cup of cooking oil.
12. You need of Spring onion for garnish.
13. Prepare of Preparation.
14. Use of Defrost the king prawns and drain.
15. Prepare Slice of 2 onions & slice the sweet pointed peppers.
16. Provide of You can substitute sweet pointed peppers for bell peppers.
17. Prepare of The peppers will be used in stages.
18. Prepare of You'll need 2 plates of hot cooked rice to add to the biryani.
19. You need of Chop a hand full of coriander.
20. Provide Slice of the optional green chillies.

Steps to make King prawns & pointed peppers biryani:

1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required..
2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes..
3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes..
4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes..
5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in..
6. Garnish with spring onions and peppers. Enjoy 👌.

These are the king prawns farmed throughout South-East Asia. Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table. Gently spiced king prawns in a light, golden coating make an impressive but simple starter or light lunch. Serve on a large platter with lime wedges.

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