Recipe of Super Quick Homemade Aubergine slice with bolognese topped with mozzarella!!! - Free download

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We hope you got insight from reading it, now let's go back to aubergine slice with bolognese topped with mozzarella!!! recipe. You can cook aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Aubergine slice with bolognese topped with mozzarella!!!:

1. Take 1 of Aubergine.
2. Provide 300 g of plum tomatoes.
3. Provide 2 of balls of mozzarella.
4. Take handful of fresh chopped oregano.
5. Prepare 1 tbsp of tomato purée.
6. Get 1 tsp of dried oregano.
7. Provide 2-3 cloves of chopped garlic.
8. You need 1 of bay leaf.
9. Prepare 1 of beef stock cube.
10. Prepare 1 of seeded red chili & finely chopped.
11. Prepare 80 ml of red wine.
12. Prepare 50 g of Parmesan.

Instructions to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes..
2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes..
3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet..
4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella..
5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve....
6. Can be eaten own it’s own, and great side dish to any kind roasted meat.

Heat a saucepan over a medium heat. Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt. Trim the green top off the aubergine. Which kind of pasta would you like in the recipe? Ziti Penne Rotini Rigatoni Bucatini Any Type of Pasta.

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