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Recipe of Quick Samp and beef stew

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Samp and beef stew

Before you jump to Samp and beef stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to samp and beef stew recipe. To cook samp and beef stew you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Samp and beef stew:

  1. Get 3 cups of samp.
  2. You need 100 g of margarine.
  3. Use 1 TBS of Aromat.
  4. Provide 1 packet of cream of mushroom.
  5. Get To taste of dry parsley.

Steps to make Samp and beef stew:

  1. Rinse and pre soak the samp overnight so that you will cook it today like I did..
  2. Today I then drain the soaking water the add the fresh water and cook every 30 minutes I check that it's soft and the water still there to soften so that the samp does not get burned..
  3. Now it's soft I add my margarine then add the Aromat and make the mixture of cream of mushroom to the water and pour and now simmer the samp and the samp is now creamy with a sprinkle of parsley.
  4. Your delicious samp is ready and will be serve with beef stew..

African food is my favourite food. One of the most common South African dishes is samp and beef stew. Samp recipe/How to cook samp/Creamed corn recipe/creamy samp recipe/Creamy samp South African recipe. Recipe by Silwood School of Cookery. SAMP BEEF STEW AND MIXED VEGETABLES - Recipes Online.

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