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The ingredients needed to cook Mozzarella pork meatballs over spaghetti:
- You need 1 pack of lean minced pork.
- Provide 2 of small onions finely diced.
- You need Half of teaspoon garlic powder.
- Provide of Heaped teaspoon of French mustard.
- Get of Thyme.
- Prepare 1 inch of sliced sourdough bread of bread crumbs(can use crackers).
- You need Tin of tomatoes.
- Take of Spaghetti.
- Provide of Black pepper.
- Take 2 cloves of garlic.
- Take of Mozzarella.
- Take of Olive oil.
- Provide 1 of third flat teaspoon of salt.
Steps to make Mozzarella pork meatballs over spaghetti:
- Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince..
- Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix..
- Roll into meatballs and brown in a sautee pan and then remove..
- Add the rest of the onions, fresh garlic to the pan and soften..
- Add tinned tomatoes and simmer for 10 mins..
- Return the meatballs to the pan and simmer for 5 mins with lid on..
- Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes..
- Serve over spaghetti drizzled with olive oil..
I was wondering if you could put mozzarella cheese that has crushed red peppers and garlic on top of the pork chops?? Enjoy fresh meatballs in spaghetti, meatball sub or baked ziti for a well-seasoned Italian meal. Homemade Mozzarella Sticks Giada De Laurentiis Cheese Fries Air Frying Spaghetti Sauce Meatball Mcdonalds Freeze Food Network Recipes. By The Good Housekeeping Test Kitchen. These turkey meatballs are loaded with gooey mozzarella and come together super quickly.
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