Easiest Way to Make Ultimate Cucumber and ginger salad - Free download

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Before you jump to Cucumber and ginger salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to cucumber and ginger salad recipe. To make cucumber and ginger salad you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cucumber and ginger salad:

1. Take 180 g of cucumber, about 15cm long (a few small ones are better but a normal English cucumber is OK).
2. Get 1/2 of t.spoon salt.
3. Use 10 g of fresh ginger (small piece the size of a cherry tomato).
4. Prepare 1 of t.spoon soy sauce.
5. You need 1 of Tb.spoon sesame oil.

Steps to make Cucumber and ginger salad:

1. Lightly pound the cucumber with a rolling pin until the skin is bruised all around..
2. Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes..
3. Finely grate the ginger..
4. Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour..

For the dressing: Mix the sugar, ginger, garlic and soy sauce in a small bowl until sugar is dissolved. Whisk in the oils then pour over cucumber slices and toss to coat. For dressing, mix first seven ingredients. To serve, toss cucumbers with sesame seeds and dressing. Peel, seed and dice cucumbers. (To seed cucumbers - cut in half lengthwise and use spoon to scoop out seeds) Slice cucumbers into a mixing bowl.

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